Swai Fish Tacos

Name: Swai Fish Tacos
Total time: 30
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1 onion, thinly sliced; 1 red bell pepper, sliced into thin strips; 1 jalapeno pepper, sliced into thin strips; 2 cloves garlic, minced; 4 (4 ounce) fillets swai fish, cut into 1-inch cubes; 2 tablespoons chili powder; 0.5 teaspoon sea salt; 0.5 teaspoon ground cumin; 0.25 teaspoon coarsely ground black pepper; 12 corn tortillas, warmed; 1 cup shredded Monterey Jack cheese

Recipe by ChefHouse from allrecipes.com

30 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil, divided
•

1 onion, thinly sliced
•

1 red bell pepper, sliced into thin strips
•

1 jalapeno pepper, sliced into thin strips
•

2 cloves garlic, minced
•

4 (4 ounce) fillets swai fish, cut into 1-inch cubes

•

2 tablespoons chili powder
•

0.5 teaspoon sea salt
•

0.5 teaspoon ground cumin
•

0.25 teaspoon coarsely ground black pepper
•

12 corn tortillas, warmed
•

1 cup shredded Monterey Jack cheese

Instructions

Heat 1 tablespoon olive oil in a sauté pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeño, and garlic in hot oil until slightly softened, about 4 minutes. Transfer vegetables to a plate and set aside.
Heat remaining 1 tablespoon olive oil in the same pan. Cook swai in hot oil, stirring occasionally, for 2 minutes. Add chili powder, salt, cumin, and black pepper; cook and stir until fish is opaque in the center, 1 to 2 minutes. Return vegetables to the pan and cook until heated through.
Divide fish and vegetables between tortillas. Sprinkle with Monterey Jack cheese.