Ingredients
4
4 servings
- •8 beef frankfurters
- •1 teaspoon butter
- •1 onion, thinly sliced
- •0.75 cup ketchup
- •0.25 cup yellow mustard
- •0.25 cup honey
Instructions
- Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
- Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.
Nutritional Facts
Per 4 servings
- Calories: 436
- Carbohydrate: 36g
- Fat: 28g
- Fiber: 1g
- Protein: 12g
- Sugar: 32g
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