Easy Honey-Mustard Chicken and Potato Bake
Recipe by 440DartRacer from allrecipes.com
Dinner 1 Hr. 25 Mins.
Ingredients
8
8 servings
- •1 cup chicken broth
- •½ cup honey
- •¼ cup prepared yellow mustard
- •1 tablespoon mustard powder
- •1 ½ teaspoons garlic powder
- •1 ½ teaspoons onion powder
- •1 teaspoon rosemary flakes
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •8 chicken thighs
- •3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
- •1 large yellow onion, coarsely chopped
Instructions
- Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
- Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 398
- Carbohydrate: 48g
- Fat: 13g
- Fiber: 4g
- Protein: 24g
- Sugar: 20g
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