Ingredients
12
12 servings
- •0.5 cup olive oil
- •1 large onion, minced
- •3 cloves garlic, minced
- •2 (32 ounce) cans crushed diced tomatoes
- •4 cups water
- •1 (16 ounce) can tomato paste
- •0.25 cup chopped fresh basil
- •1 teaspoon baking soda
- •1 teaspoon white sugar
- •salt and ground black pepper to taste
Instructions
- Heat oil in a large saucepan over medium-high heat. Sauté onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce the heat to medium-low. Stir in tomatoes, water, tomato paste, basil, baking soda, sugar, salt, and pepper; bring to a simmer. Cook at a simmer until sauce is thickened, about 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 149
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 9g
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