Ingredients
36
36 servings
- •3 cups white sugar
- •1 cup water
- •6 tablespoons fresh lemon juice
- •3 ½ cups mashed banana
- •1 tablespoon whole cloves
- •6 half pint canning jars with lids and rings
Instructions
- Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.
- Divide the jam between the jars, screw on lids, and refrigerate.
Nutritional Facts
Per 36 servings
- Calories: 85
- Carbohydrate: 22g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 19g
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