Ingredients
16
16 servings
- •2 ½ cups white sugar
- •3 large eggs, lightly beaten
- •3 ripe bananas, mashed
- •1 teaspoon vanilla extract
- •1 teaspoon lemon juice
- •1 ½ cups chopped strawberries
- •2 cups fresh blueberries
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon baking powder
- •1 dash ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutritional Facts
Per 16 servings
- Calories: 256
- Carbohydrate: 58g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 37g
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