Ingredients
24
24 servings
- •½ cup shortening
- •1 cup white sugar
- •½ cup milk
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 very ripe banana, mashed
- •1 teaspoon lemon juice
- •½ cup chopped walnuts
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •2 cups confectioners' sugar
- •½ ripe banana
- •½ teaspoon salt
- •¼ teaspoon lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
- To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.
Nutritional Facts
Per 24 servings
- Calories: 172
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 19g
Related Recipes
Cocoa Banana Bars
Frosted Banana Bars
Easy Banana Bread
Monkey Bars
Easy Banana Bread
Banana Berry Bread
Bates Banana Bread
Banana Coconut Cupcakes
Homemade Banana Bread
Banana Bread Bars with Brown Butter Frosting
Banana Nut Cookies
