Ingredients
8
8 servings
- •3 tablespoons butter
- •1 cup long-grain converted rice
- •1 green bell pepper, diced
- •1 onion, diced
- •1 pound ground beef
- •2 (15 ounce) cans tomato sauce
- •1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
Instructions
- Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
- Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 302
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 3g
- Protein: 13g
- Sugar: 6g
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