Ingredients
5
5 servings
- •6 egg yolks
- •6 egg whites
- •1 ¼ cups sugar
- •½ cup butter
- •½ cup milk
- •3 oz cake flour, sifted
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 300°F. Then, grease and line a 15-cm round cake pan with parchment paper.
- Melt butter and milk in a pot. Then, transfer to a medium bowl and add in all the flour at once. Whisk and cool.
- Add in egg yolks one at a time. To this, add vanilla extract.
- Beat egg whites and sugar until a stiff peak forms. Once done, gently fold in ⅔ of the egg whites into the egg yolk mixture. Pour this into the egg white mixture and fold together.
- Pour everything into your cake pan and bake in a water bath for 30 minutes.
- Serve hot.
- Enjoy!
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