PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
Recipe by Philadelphia from allrecipes.com
Dessert 5 Hr. 25 Mins.
Ingredients
16
16 servings
- •1 cup HONEY MAID Graham Cracker Crumbs
- •3 tablespoons sugar
- •3 tablespoons butter, melted
- •5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- •1 cup sugar
- •3 tablespoons flour
- •1 tablespoon vanilla
- •1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- •4 eggs
- •⅓ cup SMUCKER'S® Seedless Strawberry Jam
Instructions
- Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
- Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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