PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Recipe by Philadelphia from allrecipes.com
Dessert 6 Hr. 35 Mins.
Ingredients
24
24 servings
- •20 OREO Cookies, crushed
- •3 tablespoons non-hydrogenated margarine, melted
- •4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- •1 cup sugar
- •1 teaspoon vanilla
- •1 cup sour cream
- •4 eggs
- •6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
Instructions
- Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
- Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutritional Facts
Per 24 servings
- Calories: 280
- Carbohydrate: 22g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 16g
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