Ingredients
12
12 servings
- •6 tablespoons butter
- •2 tablespoons white sugar
- •¼ teaspoon ground nutmeg
- •2 fresh pineapples - peeled, cored, and cut into 6 spears
- •½ cup butter
- •1 cup packed brown sugar
- •½ cup heavy whipping cream
- •1 teaspoon vanilla extract
- •1 pinch salt
- •3 cups vanilla ice cream
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutritional Facts
Per 12 servings
- Calories: 388
- Carbohydrate: 52g
- Fat: 21g
- Fiber: 3g
- Protein: 3g
- Sugar: 43g
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