Ingredients
8
8 servings
- •1 fresh pineapple - peeled, cored and cut into rings
- •¼ cup canned coconut milk
- •½ cup cinnamon sugar
Instructions
- Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
- Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
- Grill slices for 6 minutes on each side. Remove to plates, and serve.
Nutritional Facts
Per 8 servings
- Calories: 92
- Carbohydrate: 20g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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