Ingredients
36
36 servings
- •1 cup butter, softened
- •2 cups packed brown sugar
- •2 eggs
- •4 cups unbleached all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •2 (8 ounce) cans crushed pineapple, drained
- •1 cup butterscotch chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 181
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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