Ingredients
8
8 servings
- •7 slices white bread, cut into cubes
- •½ cup butter, melted
- •30 ounces crushed pineapple
- •4 eggs
- •½ cup white sugar
Instructions
- Grease a 2-quart casserole dish.
- Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
- Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 40g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
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