Ingredients
12
12 servings
- •1 (12 count) package Hawaiian bread rolls (such as King's®)
- •0.5 cup marinara sauce
- •8 ounces grated mozzarella cheese
- •3 Roma tomatoes, sliced
- •0.25 cup chopped fresh basil
- •0.25 cup butter, melted
- •2 tablespoons grated Parmesan cheese
- •2 cloves roasted garlic, finely minced
- •2 teaspoons Italian seasoning
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
- Cut the rolls in half. Set the bottom halves into the bottom of the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara and add a layer of tomatoes over the cheese. Spread basil over the tomatoes and add the top halves of the rolls.
- Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush over the tops of the sliders.
- Bake in the preheated oven until the insides are gooey and the tops are golden brown, 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 369
- Carbohydrate: 45g
- Fat: 7g
- Fiber: 3g
- Protein: 19g
- Sugar: 2g
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