Ingredients
12
12 servings
- •1 (18 ounce) package Hawaiian sweet rolls
- •2 cups shredded Cheddar cheese, divided
- •1 pound ground beef
- •1 small onion, chopped
- •½ (14 ounce) can diced tomatoes with garlic and onion
- •1 ½ teaspoons Dijon mustard
- •1 ½ teaspoons Worcestershire sauce
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •12 bacon strips, cooked and crumbled
- •½ cup butter
- •2 tablespoons brown sugar
- •1 tablespoon Dijon mustard
- •2 teaspoons Worcestershire sauce
- •1 tablespoon sesame seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
- Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
- Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
- Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
- Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 385
- Carbohydrate: 28g
- Fat: 19g
- Fiber: 1g
- Protein: 19g
- Sugar: 4g
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