Ingredients
12
12 servings
- •12 dinner rolls or Hawaiian sweet rolls
- •3 cups shredded cooked chicken
- •⅓ cup barbecue sauce
- •½ red onion, thinly sliced
- •6 slices pepper jack cheese
- •¼ cup fresh parsley, finely chopped
- •2 tablespoons butter
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 266
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 1g
- Protein: 17g
- Sugar: 3g
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