Ingredients
1
1 servings
- •2 tablespoons pesto
- •½ cup cheese tortellini, cooked
- •2 tablespoons salami, chopped
- •½ small tomato, chopped
- •½ cup fresh basil, chopped
- •1 tablespoon shredded parmesan cheese
Instructions
- Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
- Add the tortellini, salami, tomato, basil, and Parmesan.
- Store in the refrigerator for 2-3 days.
- When ready to eat, shake well to combine.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 520
- Carbohydrate: 43g
- Fat: 29g
- Fiber: 3g
- Protein: 20g
- Sugar: 3g
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