Hamburger Stew with Noodles

Name: Hamburger Stew with Noodles
Total time: 30
Yield: 4
Ingredients: 1 pound ground beef; ½ cup chopped onion; 2 (14.5 ounce) cans Italian-style stewed tomatoes; 2 (10.5 ounce) cans beef broth; 1 (16 ounce) package mixed vegetables; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup dry medium egg noodles

Recipe by kendra from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

1 pound ground beef
•

½ cup chopped onion
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2 (14.5 ounce) cans Italian-style stewed tomatoes
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2 (10.5 ounce) cans beef broth
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1 (16 ounce) package mixed vegetables

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1 teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup dry medium egg noodles

Instructions

Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil.
Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes.