Hamburger Stew with Potatoes

Name: Hamburger Stew with Potatoes
Total time: 50
Yield: 6
Ingredients: 1 pound ground beef; 3 cups water; 2 (8 ounce) cans tomato sauce; 4 medium potatoes, peeled and chopped; 2 medium tomatoes, chopped, or more to taste; 0.25 cup chopped white onion; 1 (1.41 ounce) package sazon seasoning (such as Goya®); 2 cubes beef bouillon; 1 clove garlic, minced, or more to taste; 0.5 teaspoon chili powder; 0.5 teaspoon ground cayenne pepper, or to taste; 1 large bay leaf; ground black pepper to taste; 4 ounces frozen mixed vegetables (such as Birds Eye®)

Recipe by Onna Silvas from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

•

1 pound ground beef
•

3 cups water
•

2 (8 ounce) cans tomato sauce
•

4 medium potatoes, peeled and chopped
•

2 medium tomatoes, chopped, or more to taste
•

0.25 cup chopped white onion
•

1 (1.41 ounce) package sazon seasoning (such as Goya®)

•

2 cubes beef bouillon
•

1 clove garlic, minced, or more to taste
•

0.5 teaspoon chili powder
•

0.5 teaspoon ground cayenne pepper, or to taste
•

1 large bay leaf
•

ground black pepper to taste
•

4 ounces frozen mixed vegetables (such as Birds Eye®)

Instructions

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.