Ingredients
4
4 servings
- •2 pounds ground beef
- •garlic powder to taste
- •ground black pepper to taste
- •1 dash celery seed
Instructions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
- Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
- Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.
Nutritional Facts
Per 4 servings
- Calories: 705
- Carbohydrate: 0g
- Fat: 60g
- Protein: 38g
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