Ingredients
6
6 servings
- •2 pounds ground beef
- •0.5 cup minced onion
- •3 cloves garlic, minced
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Italian-style seasoning
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
- When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
- Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 425
- Carbohydrate: 3g
- Fat: 26g
- Fiber: 0g
- Protein: 41g
- Sugar: 1g
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