Ingredients
4
4 servings
- •1 pound ground beef
- •1 small onion, finely chopped
- •3 cloves garlic, minced
- •1 tablespoon Worcestershire sauce
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
- •¼ cup beer
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 20g
- Sugar: 1g
Related Recipes
Skillet Burgers
Garlic and Onion Burgers
Air Fryer Burgers
The Juiciest Hamburgers Ever
Hamburger Steaks with Peppers, Onions, and Mushrooms
Slow Cooked Barbecue Beer Beef
Onion and Cheddar Burgers
Whiskey Hamburgers
Chris' Best Burgers
Delicious Grilled Hamburgers
Good Burger
