Ingredients
4
4 servings
- •1.5 pounds ground beef
- •1 small onion, finely chopped
- •1 egg
- •0.5 cup bread crumbs
- •0.25 cup bacon bits
- •garlic salt to taste
- •4 hamburger buns, split and toasted
Instructions
- Preheat an outdoor grill for high heat.
- In a medium bowl, mix together the ground beef, onion, egg, bread crumbs, and bacon bits. Season with garlic salt. (I like to use a lot.) Divide into four balls, and pat into patties.
- Lightly oil the grate, and place patties onto the grill. Cook for about 5 minutes per side, or until firm and no longer pink in the center. Serve on toasted buns with your favorite hamburger toppings.
Nutritional Facts
Per 4 servings
- Calories: 528
- Carbohydrate: 33g
- Fat: 26g
- Fiber: 2g
- Protein: 39g
- Sugar: 2g
Related Recipes
Breaded Hamburgers
Seven Flavor Hamburger
Over-Easy Egg Hamburgers
Gourmet Pub Burgers
Onion and Cheddar Burgers
Bacon Wrapped Hamburgers
Delicious Grilled Hamburgers
Cheddar Bacon Hamburgers
Juicy Lucy Burgers
Favorite Hamburger Bites
Messy Burgers
