Chocolate Rum Balls

Chocolate Rum Balls

Recipe by Donna from allrecipes.com

Dessert 45 Mins.

Ingredients

48

48 servings

  • 3.25 cups crushed vanilla wafers
  • 0.75 cup confectioners' sugar
  • 0.25 cup unsweetened cocoa powder
  • 1.5 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 0.5 cup rum

Instructions

  • Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
  • Shape into 1 inch balls, and roll in additional confectioners' sugar.
  • Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutritional Facts

Per 48 servings

  • Calories: 99
  • Carbohydrate: 12g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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