Ingredients
14
14 servings
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup white sugar
- •1 (3.9 ounce) package instant chocolate pudding mix
- •4 large eggs, beaten
- •1 cup sour cream
- •0.75 cup water
- •0.75 cup vegetable oil
- •0.5 cup milk chocolate chips
- •0.125 cup confectioners' sugar for dusting
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- Dust cooled cake with confectioners' sugar before cutting and serving.
Nutritional Facts
Per 14 servings
- Calories: 413
- Carbohydrate: 48g
- Fat: 23g
- Fiber: 1g
- Protein: 5g
- Sugar: 33g
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