Ingredients
60 servings
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •2.5 cups rolled oats
- •0.5 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •2 cups semisweet chocolate chips
- •4 ounces milk chocolate, grated
- •1.5 cups chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
- In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
- Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
Nutritional Facts
Per 60 servings
- Calories: 141
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g