Ingredients
20
20 servings
- •20 (3 inch) unbaked tart shells
- •0.33333334326744 cup butter, softened
- •1.25 cups brown sugar
- •0.5 cup honey
- •1 egg
- •1 tablespoon lemon juice
- •1 tablespoon cold water
- •0.5 teaspoon vanilla extract
- •1 pinch salt
- •1 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutritional Facts
Per 20 servings
- Calories: 251
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 25g
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