Ingredients
26
26 servings
- •2 cups self-rising flour
- •¼ cup butter
- •¼ cup sugar
- •¼ cup milk
- •1 teaspoon cinnamon
Instructions
- Preheat the oven to 275°F.
- Mix the sugar and butter together until it has a sandy texture. Then, add the self-rising flour and mix until cohesive and sticks to the bowl.
- Shape scones in the shape of your choice and bake for 10 minutes.
- Serve warm.
Nutritional Facts
Per 26 servings
- Calories: 60
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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