Ingredients
12
12 servings
- •1 cup milk
- •0.25 cup white sugar
- •0.25 cup vegetable shortening
- •1 teaspoon salt
- •1 (.25 ounce) package active dry yeast
- •0.25 cup warm water (110 degrees F (43 degrees C))
- •1 large egg
- •3.3333332538605 cups all-purpose flour
Instructions
- Grease a 12-cup muffin tin and a large bowl. Set them aside.
- Heat milk in a saucepan over medium heat just until bubbles begin to form. Stir in sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C).
- Sprinkle yeast over warm water and set aside until foamy, about 5 minutes.
- Beat egg in a large bowl, then stir in yeast and milk mixtures until combined. Stir in 1/2 of the flour until no lumps remain, then stir in remaining flour, a little at a time, until a smooth dough forms. Place into the prepared bowl, turning once to grease the top of dough. Cover the bowl and let dough rise until doubled in size, about 2 hours.
- Deflate dough and transfer to a well-floured work surface. Divide dough into 36 equal pieces and shape into balls. Place 3 balls into each prepared muffin cup. Cover and let rise in a warm place until dough balls double in size, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 198
- Carbohydrate: 32g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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