Ingredients
2
2 servings
- •1 egg
- •¼ teaspoon oregano
- •1 tablespoon water
- •½ cup panko bread crumbs
- •½ pound 80% lean ground beef
- •1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
- •1 cup water, divided
- •1 tablespoon heavy whipping cream
- •½ cup grated Gruyere cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
- Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
- Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.
Nutritional Facts
Per 2 servings
- Calories: 513
- Carbohydrate: 32g
- Fat: 29g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
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