Ingredients
8
8 servings
- •1 cup MUSSELMAN'S® Apple Butter, divided
- •1 tablespoon butter
- •½ cup grated red onion
- •1 pound pork sausage
- •1 pound ground beef
- •2 cups panko bread crumbs
- •¼ cup sour cream
- •2 eggs
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 teaspoon allspice
- •½ cup beef broth
- •2 tablespoons honey
- •Cayenne pepper
Instructions
- Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
- Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
- In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
- Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
- Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
- After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
- Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 457
- Carbohydrate: 42g
- Fat: 26g
- Fiber: 1g
- Protein: 22g
- Sugar: 17g
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