Ingredients
8
8 servings
- •2 eggs
- •2 tablespoons Italian seasoning
- •2 teaspoons chopped fresh basil
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •2 pounds ground beef
- •½ cup panko bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 1g
- Protein: 22g
- Sugar: 0g
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