Stuffed French Onion Chicken Meatballs
Recipe by thedailygourmet from allrecipes.com
Dinner 40 Mins.
Ingredients
4
4 servings
- •1 pound ground chicken
- •¾ cup panko bread crumbs
- •1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
- •1 pinch ground black pepper
- •2 ounces mini mozzarella balls
- •¾ cup water
- •1 tablespoon heavy cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.
- Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.
- Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.
- Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 21g
- Fat: 6g
- Fiber: 1g
- Protein: 33g
- Sugar: 1g
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