Ingredients
4
4 servings
- •6 cups water
- •3 cups napa cabbage kim chee, brine reserved
- •2 cups cubed fully cooked luncheon meat (e.g. Spam)
- •3 tablespoons chili powder
- •salt, to taste
- •ground black pepper, to taste
Instructions
- In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.
Nutritional Facts
Per 4 servings
- Calories: 303
- Carbohydrate: 11g
- Fat: 24g
- Fiber: 4g
- Protein: 14g
- Sugar: 2g
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