Ingredients
4
4 servings
- •2 cups chopped kimchi
- •1 cup water
- •1 tablespoon brown sugar
- •4 cloves garlic, minced
- •½ pound pork belly, cut into bite-size pieces
- •1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)
- •¼ cup kochujang (Korean hot sauce) (Optional)
- •1 (12 ounce) package silken tofu
- •1 (3 ounce) package enoki mushrooms
Instructions
- Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 477
- Carbohydrate: 15g
- Fat: 35g
- Fiber: 2g
- Protein: 27g
- Sugar: 5g
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