Ingredients
8
8 servings
- •1.25 cups graham cracker crumbs
- •0.25 cup unsalted butter, melted
- •0.25 cup white sugar
- •1 (8 ounce) package cream cheese, softened
- •1 cup powdered sugar
- •1 teaspoon vanilla extract
- •1 cup heavy whipping cream
- •1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Instructions
- Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
- Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
- Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
- Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 445
- Carbohydrate: 46g
- Fat: 28g
- Fiber: 1g
- Protein: 4g
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