Ingredients
12
12 servings
- •1.5 cups graham cracker crumbs
- •0.33333334326744 cup packed brown sugar
- •0.5 teaspoon ground cinnamon
- •0.33333334326744 cup butter, melted
- •2 (8 ounce) packages cream cheese
- •2 teaspoons lemon juice
- •1 pint heavy whipping cream
- •0.33333334326744 cup white sugar
- •1 (21 ounce) can cherry pie filling
Instructions
- Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
- Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
- Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
- Just before serving, remove the sides of the springform pan.
Nutritional Facts
Per 12 servings
- Calories: 459
- Carbohydrate: 36g
- Fat: 34g
- Fiber: 1g
- Protein: 5g
- Sugar: 15g
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