Addictive Spicy Dill Avocado Pickles
Recipe by Buckwheat Queen from allrecipes.com
Snack 25 Hr. 30 Mins.
Ingredients
4
4 servings
- •1 ¼ cups distilled white vinegar
- •1 cup filtered water
- •½ cup white sugar
- •1 teaspoon rock salt
- •1 teaspoon brown mustard seeds
- •1 teaspoon chopped fresh dill
- •½ teaspoon whole black peppercorns
- •½ teaspoon habanero pepper flakes
- •2 habanero peppers
- •1 clove garlic, lightly smashed and halved
- •2 underripe avocados, peeled and sliced into eighths
Instructions
- Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
- Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
- Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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