Fried Rice: Vegetarian Celebration

Name: Fried Rice: Vegetarian Celebration
Total time: 30
Yield: 2
Ingredients: 2 cups firm tofu, diced; 1 cup teriyaki sauce; 1 tablespoon vegetable oil; 2 cups fresh vegetables, chopped; 2 large eggs; 2 cups cauliflower rice; 2 tablespoons soy sauce; 1 teaspoon sesame oil

Recipe by Codii Lopez from tasty.co

Meal 30 Mins.

Ingredients

2 servings

•

2 cups firm tofu, diced
•

1 cup teriyaki sauce
•

1 tablespoon vegetable oil
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2 cups fresh vegetables, chopped

•

2 large eggs
•

2 cups cauliflower rice
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2 tablespoons soy sauce
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1 teaspoon sesame oil

Instructions

In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
To the same pan, add the vegetables and cook until heated through, about 3 minutes.
In a small nonstick pan, fry the eggs over easy, about 2 minutes.
Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
Top with the fried eggs and serve.
Enjoy!