Ingredients
2
2 servings
- •2 cups extra large shrimp
- •1 cup teriyaki sauce
- •1 tablespoon vegetable oil
- •1 ½ cups kimchi
- •3 large eggs
- •2 cups cauliflower rice
- •2 tablespoons soy sauce
- •1 tablespoon sesame oil
Instructions
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
- Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Serve warm.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 554
- Carbohydrate: 37g
- Fat: 25g
- Fiber: 7g
- Protein: 44g
- Sugar: 22g
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