Ingredients
16
16 servings
- •2 lb ground beef
- •salt, to taste
- •pepper, to taste
- •8 oz cheddar cheese block, 2 blocks
- •2 packages hawaiian sweet roll
- •roma tomato, sliced
- •red onion, sliced
- •lettuce
- •sriracha mayonnaise
Instructions
- Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned.
- Roll into 16 meatballs and set aside.
- Cut each cheddar cheese block into 8 cubes (totaling 16 cubes).
- Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
- Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
- Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on the desired doneness). Flip and finish cooking on the other side.
- Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 222
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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