Ingredients
4
4 servings
- •2 tablespoons sesame oil
- •2 tablespoons soy sauce
- •1 tablespoon honey
- •1 tablespoon sriracha sauce
- •1 teaspoon rice vinegar
- •2 pounds chicken thighs
- •1 green onion, chopped
- •2 tablespoons toasted sesame seeds
Instructions
- Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.
- Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.
- Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 485
- Carbohydrate: 7g
- Fat: 33g
- Fiber: 1g
- Protein: 40g
- Sugar: 5g
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