Ingredients
4
4 servings
- •½ cup chicken broth
- •3 tablespoons soy sauce
- •1 tablespoon vegetable oil
- •1 tablespoon sesame oil
- •2 teaspoons chopped garlic
- •4 bone-in, skin-on chicken thighs
- •2 teaspoons sesame seeds, divided
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a deep, oven-safe dish with aluminum foil.
- Mix chicken broth, soy sauce, vegetable oil, sesame oil, and garlic together in a small bowl.
- Place chicken in the prepared dish. Pour sauce over chicken and turn until fully coated.
- Bake in the preheated oven for 40 minutes. Sprinkle 1 teaspoon sesame seeds over chicken, and continue to bake until no longer pink at the bone and the juices run clear, about 10 minutes longer. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle remaining sesame seeds over chicken before serving.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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