Ingredients
15
15 servings
- •1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
- •2 cups white sugar
- •½ cup cider vinegar
- •¼ cup packed brown sugar
- •¼ cup cold water
- •1 tablespoon pickling spice
Instructions
- Place pickle pieces in original pickle jar.
- Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
- Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.
Nutritional Facts
Per 15 servings
- Calories: 130
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 31g
Related Recipes
Polish Pickles
Sweet Dill Pickles
Candied Dill Pickles
Dill Pickle Sandwich Slices
Pop's Dill Pickles
Refrigerator Bread and Butter Pickles
Refrigerator Dill Pickles
Spicy Dill Pickles
Bread and Butter Pickles
Texas Christmas Pickles
Garlic and Dill Lacto-Fermented Pickles
