Ingredients
4
4 servings
- •6 ounces NO YOLKS® Extra Broad Noodles
- •1 pound ground beef
- •1 small onion, chopped
- •1 clove garlic, minced
- •0.5 teaspoon oregano
- •0.5 teaspoon salt
- •1 (15 ounce) can tomato sauce
- •0.33333334326744 cup water
- •1 cup shredded Cheddar cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 644
- Carbohydrate: 40g
- Fat: 35g
- Fiber: 4g
- Protein: 42g
- Sugar: 5g
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