Ingredients
4
4 servings
- •6 ounces egg noodles
- •1 pound ground beef
- •2 (10.75 ounce) cans condensed tomato soup
- •2 tablespoons Worcestershire sauce
- •2 cloves garlic, minced
- •0.5 pound shredded Cheddar cheese
- •0.25 cup dry sherry
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 745
- Carbohydrate: 56g
- Fat: 38g
- Fiber: 2g
- Protein: 44g
- Sugar: 13g
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