Ham and Beans

Ham and Beans

Recipe by STEPHNDON from allrecipes.com

Dinner,Side Dish 10 Hr. 15 Mins.

Ingredients

7

7 servings

  • 1 pound dry great Northern beans
  • 0.5 pound cooked ham, diced
  • 1 small onion, diced
  • 0.5 cup brown sugar
  • 1 tablespoon dried parsley
  • 0.25 teaspoon cayenne pepper
  • 6 cups water, or as needed to cover
  • salt and pepper to taste

Instructions

  • Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.

Nutritional Facts

Per 7 servings

  • Calories: 300
  • Carbohydrate: 43g
  • Fat: 7g
  • Fiber: 11g
  • Protein: 19g
  • Sugar: 11g

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