Ingredients
8
8 servings
- •4 cups chopped peaches
- •½ cup sugar
- •1 tablespoon cornstarch
- •¼ cup lemon juice
- •1 pinch salt
- •1 box vanilla cake mix
- •1 cup sliced almonds
- •½ cup unsalted butter, sliced
- •ice cream, for serving
Instructions
- Preheat the oven to 350°F (180°C).
- In a cast-iron skillet over medium-low heat, combine the peaches, sugar, cornstarch, lemon juice, and salt. Cook, stirring frequently, for 5-10 minutes, until the mixture starts to thicken. Reduce the heat to low and simmer for 5 minutes.
- Sprinkle the cake mix over the peach mixture. Scatter the almonds on top, then evenly distribute the butter slices.
- Bake for 45-60 minutes, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 472
- Carbohydrate: 63g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 40g
Related Recipes
Peach Cobbler
Apple Cinnamon Skillet Cobbler
Fresh Peach Cobbler I
Mixed Berry Skillet Cobbler
Fresh Peach Cobbler II
Favorite Peach Cobbler
Old Fashioned Peach Cobbler
Peach Cobbler
Healthier Skillet Peach Crisp
Fresh Peach Cobbler
Baked Peach Skillet Pancake
